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A club member reaches for a growing cucumber.
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Grown in trays, the lettuce saplings planted by the Heart of Nature will later be sold.
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The club’s carefully nurtured watermelons slowly growing in its planter.
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Unripe tomatoes mature alongside a newly sprouted baby.
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The entrance to the school’s garden, where the Heart of Nature club does their work.
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The Heart of Nature club members divided into groups to work on specific areas of the garden.
The Heart of Nature is a club that teaches students about the importance of gardening and its benefits. The participants of this club do assignments such as harvesting goods, pulling out weeds and much more hands-on activities. This week, the club harvested the plants they grew over the summer.
