Cafeteria Rolls Out New and Healthier Food Choices

By Plapol Rattapitak, Assistant Photo Editor

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Chicken tenders, vegetarian pizza, Buffalo chicken balls, cheese puffs and other new items for breakfast in the classroom, lunch and after school were taste tested by Mr. Jacob Ferrin’s ASB class and Mr. Ron Goins’s fourth period English class on April 10. Comments about the new offerings ranged from “the chicken tenders were amazing,” to “the pizza tasted frozen and stale.”