Cafeteria Rolls Out New and Healthier Food Choices
Apr 12, 2019
Chicken tenders, vegetarian pizza, Buffalo chicken balls, cheese puffs and other new items for breakfast in the classroom, lunch and after school were taste tested by Mr. Jacob Ferrin’s ASB class and Mr. Ron Goins’s fourth period English class on April 10. Comments about the new offerings ranged from “the chicken tenders were amazing,” to “the pizza tasted frozen and stale.”
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The new chicken tender recipe that students tried out in a taste testing in the cafeteria on April 10th,2019.
THE MIRROR | PLAPOL "PJ" RATTAPITAK
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As Kaella Chin waits in line in the cafeteria she eagerly looks over at the table to see what there is to choose as the cafeteria brings out new healthy menu choices on April 10th, 2019.
THE MIRROR | PLAPOL "PJ" RATTAPITAK
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As the cafeteria rolls out new lunches for the new semester, the students got to try the new food on April 10th, 2019.
THE MIRROR | PLAPOL "PJ" RATTAPITAK
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As part of the new menu choices, healthy items are still on the menu but it can still be delicious at the same time. The ASB students had the opportunity try the new healthy items on April 10th, 2019.
THE MIRROR | PLAPOL "PJ" RATTAPITAK
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(L to R) John Ohanian, Megan Dulkanchainun, and Martin Diaz line up to try the new food items that will be served in the cafeteria.
THE MIRROR | PLAPOL "PJ" RATTAPITAK
